Bowie State University Benefits of Consuming Camel Milk Essay the assignment : you’ll use the project 3 ( i will attach a file for my essay of proj 3) rese

Bowie State University Benefits of Consuming Camel Milk Essay the assignment : you’ll use the project 3 ( i will attach a file for my essay of proj 3) research to write a public opinion essay based about your topic about benefits of camel milk and meat .

Your essay must take a position on the relevance and significance of your topic and the information you are bringing together. It needs to express a focused perspective on the topic, not a general overview. (An essay that simply presents information will not receive a grade higher than a C.) What question or angle really caught your attention? What points in your sources made you think?

Opinion essays are shorter and less scholarly than a traditional research paper, but they should still use specific and credible evidence from your research (and possibly from your own experience) to support your ideas. Generalizations and unexamined assumptions usually don’t interest readers (or will actually irritate them).

Decide on the perspective or angle that you want to take, and use it to shape your essay.
Describe your position in the first paragraph and explain it through the rest of the essay.
You may vary the length of paragraphs, as you’ve seen in class examples. However long or short a body paragraph is, it need to have a topic sentence that links back to your position and forward to the main point of the paragraph.
Refer to at least three excellent sources (with identifying tags, and hyperlinks or parenthetical citations).
Encapsulate your position in a pithy title (short & meaningful or clever).
Your conclusion needs to not only summarize your points but also to relate to your readers and (hopefully) get them thinking.
Establish common ground with all readers, even those who may disagree with you. Acknowledge possible alternative perspectives and then relate them to yours.
Write for a specific audience: identify a website or blog where you might post your piece and read some of the other posts and comments.
Imagine a rhetorical context for your essay and revise your tone and word choices to be persuasive to that audience in that situation.

Grading criteria: focus, sense of perspective, expression of topic’s complexity, sense of significance, rhetorical awareness (tone, word choice, source selection, editing), connections among sources, responsible and effective use of sources, MLA formatting.

For your final assignment this semester, you will use the research you’ve done for Project 3 to produce a piece that is intended for the public. It should have a clear purpose, e.g., to state a particular opinion and persuade the audience to believe it or take action; to inform; to educate. The piece may be an op-ed piece about your topic, a brochure, or a blog post.

Op-Ed Assignment (3-4 pages)

“Op-ed” is short for “opposite the editorials,” because in a traditional newspaper op-eds appear on the page opposite of the editorials page. Op-eds are opinion pieces that discuss issues relevant in our general society, and they often argue a position on a topic or propose a solution to a problem. Most op-eds are written by people with substantial knowledge of a topic; after completing your annotated bibliographies and group presentations, you are on your way to being experts on your topic, and now you’re going to have a chance to put your knowledge to work to communicate something to the world.

Requirements:

1. An introductory hook that grabs readers’ interest and tells them clearly what the piece will cover.

2. Basic facts and some description about a specific problem or angle related to your educational topic.

3. Quotes, paraphrases, and/or summaries of at least 2 sources from your group research presentation.

4. A conclusion where you wrap up your discussion. You might look forward to the future of your topic, encourage readers to take action on your topic, leave us thinking about the larger implications of your topic, etc.

Some things to keep in mind about op-eds…

• Op-eds are shorter and less scholarly than a traditional research paper, and their audience is the general public, not a specialized group of people. However, your piece should still use concrete, specific, and credible evidence from your research and/or personal experience to support your ideas.

• While op-eds often argue opinions and push a particular viewpoint or agenda, your piece does not need to adopt such a clearly argumentative approach. Rather, you can present an “angle” or“take” on your issue, or you can present a possible solution to a problem you’ve discovered in researching your topic. What do you want to say to your audience (the general public) about the topic? You’ll need to make sure your piece is focused narrowly enough for you to cover the topic fully. What facets of the topicreally caught your attention as you were doing your research? What kinds of thoughts or opinions did you come to as you were putting the project together? Did you discover a particular angle on the problem of cultural appropriation that we need to address as a society? Do you have a possible solution to offer? Think of a particular angle you want to present to your audience, and use that angle to shape your piece.

• You’ll need a clearly stated thesis that takes a position or angle on your topic, and you’ll need to remain focused on that position throughout your piece.

• You’ll need to use good paragraph structure; each paragraph needs to treat one main idea that clearly relates to the thesis, and each paragraph needs a good topic sentence that links backward to the thesis and forward to the content of the paragraph.

• Op-eds usually have clever titles that get readers’ attention and clearly indicate the main idea/ thesis.

• You’ll need to use at least two of your five sources in this project. You can cite them only within your text, as many op-eds do, in which case you need to provide author, title, and a link to the source. Or you can cite only the author in the text and provide titles and links at the end.

• Your piece should be about 3-4 pages long.

Some rules for good arguments:

• Support your points with good specific evidence, either from your research, from your personal experience, or both. Generalizations and unfair assumptions usually won’t help you to convince readersof anything.

• Establish common ground with all readers, even those who may disagree with you.

• Know (and acknowledge) other views on your topic, even (and especially) when they don’t agree with yours. This will show that you’ve listened and heard other views, but still feel yours makes the most sense.

• Be passionate about your subject, but use a fair and balanced tone; an overly aggressive, condescending, or angry tone will turn your readers off and make you seem untrustworthy.

Thesis Statements

A strong thesis statement is specific, focused, narrow, clear, and contains one main idea. It is not a simple statement of fact, but is something worth discussing. It tells us what the essay will cover, why the issue is important, and how the essay will approach the issue.

• Write down your topic.

• What position will you take?

• Can you narrow your focus so that you can adequately cover the topic?

• Work on making the thesis specific and clear so that your readers will be able to grasp your idea. Work on making it focused on one main idea that you can cover. The Benefits of Camel Milk & Meat
Introduction
The topic for my research essay is The Benefits of Camel Milk and Meat. I chose to talk
about camel milk and meat because it’s very popular in my culture and where I come from. Both
camel milk and meat are known to be rich in nutritional elements like iron, zinc (Abrhaley &
Leta, 2017). Due to these elements, experts believe that camel meat provides different
therapeutic benefits, such as anti-aging and antidiuretic (Abrhaley & Leta, 2017). I used Google
Search to find the 3 sources used in this research essay. The search words used were benefit of
camel meat, benefit of camel milk, and benefits of camels. This paper is a research essay on the
benefits of camel milk and meat.
“Medicinal Value of Camel Milk and Meat” by Abrhaley and Leta
This source talks about the significance of camel meat and milk as a great source of
nutrients, especially for individuals living in urban and arid areas. The authors argue that camel
milk contains low levels of cholesterol, high vitamin C, and it’s rich in minerals such as iron,
copper, magnesium, and sodium, among others. They also argue that camel meat has different
fatty acids, proteins, as well as enzymes. As such, they say that this milk offers therapeutic
benefits, including anti-aging, antidiuretic, and anti-carcinogenic benefits, besides many other
advantages.
The choice of the topic mentioned above results from the significance that camel milk
offers, including preventing certain neurodevelopmental conditions such as Alzheimer’s disease,
autism, and Parkinson’s illness. In this regard, the authors present that camel meat and milk have
medicinal value. The nutritional value of camel meat, the authors also agree that it gives other
vital attributes not provided by other sources of protein such as pork, fish, or even chicken. The
selected topic is essential because, over the decades, different studies have linked health issues to
a high intake of fats and cholesterol. Hence, there have been several concerns, including the
consumption of red meat or changes in diets to include white meat. As such, the authors agree,
there is a growing amount of evidence to argue that camel meat and milk have low levels of fats
and cholesterol.
“Medicinal Value of Camel Milk and Meat by Abrhaley and Leta”​ is a scholarly
article published in a popular educational Journal of Applied Animal Research. Its main purpose
is to inform and educate its audience. It includes a lot of facts about the benefits of camel milk
and meat. The authors of this article are Abrhaley and Leta. They are both university professors,
who have experience for several years in their fields. Abrhaley is a faculty member of the
University of Gondar in Ethiopia. Leta is also a faculty member at the college of veterinary
medicine and agriculture in Ethiopia. They have both published this article. The authors argue
that camel milk contains low levels of cholesterol, has high vitamin C, and is rich in minerals
such as iron, copper, magnesium, and sodium, among others. Addressing a varied audience,
including the general population, professionals, doctors, and healthcare stakeholders, the authors
seek to inform them that camel milk offers therapeutic benefits, including anti-aging, and
anti-carcinogenic benefits, besides many other advantages.
This source relies mostly on previous research studies and he also uses a lot of statistics
to explain to the readers the benefits of camel meat and milk. His article was well-structured as
he first started by talking about the composition of both camel milk and meat and then explained
the medical value of each. He also used tables to explain the chemical composition of camel milk
and compare it to other types of milk.
The research process began with the choice of a topic, conducting research, organizing
research ideas, and searching for different databases. Keywords used to locate this source
included ‘camel meat, the medicinal value of camel milk, and the importance of camel meat.
With these concepts, I reviewed relevant literature to help refine the topic. The topic’s search
entailed searching the university library catalog, Pro-Quest, and Google Scholar. Google Scholar
worked well because it only needed a combination of the keywords.
“Benefits of camel meat. Is it healthy for you?”​ by Saad Shah
Shah defines a camel as a mammalian animal that has long legs and a large hump on its
back. He then describes the two types of camels, including Bactrian and Dromedary camels. He
argues that camels are also known as desert sheep that can stay for more extended periods
without taking water. For Shah, camels provide nutritional elements such as iron, zinc, sodium,
and magnesium. They are vital sources of milk and meat. He argues that its meat is a significant
source of vitamins and minerals mentioned above. When compared to other animals such as
cows, Shah asserts that camel milk is rich in vitamin C. He equally confirms that camel milk
contains low amounts of fats as well as cholesterol.
The choice of this source is because Shah offers an extensive description of the benefits
of consuming camel meat as opposed to cow milk. With the appearance of different conditions in
the world today, finding the best way to contain them becomes highly relevant. Ensuring that
people lead healthier lives from taking nutritional diets would help to reduce several diseases
such as obesity and heart attacks. For this reason, camel meat, as Shah says, offers the required
and primary nutritional elements to fight many health conditions. He also acknowledges that
camel is high in proteins and vitamins. For him, it can be used to prevent and treat countless
diseases such as cancer.
“Benefits of camel meat. Is it healthy for you?” is not a biased source because it is
published in Nutritionride which delivers relevant information about the influence of different
foods on our health. The website uses examples, tips, and facts. It gives accurate content to its
readers.
The author of this article is Saad Shah. While his profile has not been given in the article, he is a
veterinary specialist. He is also a newspaper writer and has written a lot about the value of camel
meat and milk in the human diet. In this article, he has explained what it means by a ‘camel’ and
given the different benefits it provides. For example, he defines a camel as a mammalian animal
that has long legs and a large hump on its back. He then describes the two types of camels,
including Bactrian and Dromedary camels. He addresses a large group of audiences, including
health care professionals, nutritionists, and the public, informing them that camels provide
nutritional elements such as iron, zinc, sodium, and magnesium. In this sense, Shah tells his
diverse audience that camels are important sources of milk and meat. When compared to other
animals such as cows, Shah also informs his audience that camel milk is rich in vitamin C,
arguing that it contains low amounts of fats as well as cholesterol.
This source appeals to the readers’ logos by having well-structured ideas. The author first
starts by defining what camel meat is and then he talks about why camel meat is healthy for us
and finally he introduces a Nutrient chart of camel meat to explain to readers its benefits, which
makes it more appealing to the readers.
As the first source, the research process for this article began with the choice of a topic,
conducting research, organizing research ideas, and searching for different databases. The
keywords used to locate this source were ‘camel meat, camel milk, and benefits of a camel. I
reviewed relevant literature to help refine the topic. I used Google search and I found many
websites that talk about the benefits of camel milk and meat but I chose the most reliable one
which is Nutritionride after doing some research to see how reliable it is by searching who the
author and the publisher are, I decided to use it as one of my sources.
“6 Surprising Benefits of Camel Milk (And 3 Downsides)” ​by Lauren Panoff
In her article, Panoff explains six advantages of camel milk. She argues that for several
years, this item has remained a primary source of nutrition for a majority of the nomadic
communities. She explains that, over time, camel milk has found its way into the local stores and
shelves due to its benefits. Like Shah, she argues that camel milk is richer in minerals and
vitamins than cow milk and other animal products.
According to her, camel milk has many nutrients, better for people with allergies, can
manage diabetes by lowering blood sugars, and can help to fight disease-causing organisms in
the human body. Like in the above-discussed articles, the choice of this source was because of its
ability to explain various benefits with clarity. The author has described multiple ways of how
camel milk helps to fight health conditions and, therefore, leading to excellent health results.
“6 Surprising Benefits of Camel Milk”​ ​by Lauren Panoff​ ​isn’t a biased source because
it’s published on a very popular website which is Healthline. This website has been around for
15 years and its main purpose is to inform. It also uses a nutrition database from the United
States Department of Agriculture and also a database from the National Institutes of Health. The
author of this article is Lauren Panoff. She is a registered dietician, speaker, and writer. She is
specialized in helping people and families to transition from meat-based to plant-based lifestyles.
She has a Bachelor of Science degree in human nutrition from the University of Colorado. Also,
she has a master’s degree in Public Health from the University of Michigan. In this article, she
seeks to explain to her diverse audience about the six advantages of camel milk. Reaching
different people, including professionals, doctors, nurses, nutritionists, and healthcare
organizations, she has tried to urge them that, for several years, camel items have been a central
source of nutrition for the majority of the nomadic communities. In a sense, she tries to convince
her audience that camel milk has several benefits, and it is why it has found its way into the local
stores and shelves due to its benefits. Like Shah, she calls in her audience to know that camel
milk is richer in minerals and vitamins than cow milk and other animal products.
This source appeals to the readers’ logos by using a number of studies and statistics from
reliable sources. For example, Panoff said, “Another study in 65 children with autism ages 2–12
years old noted that 2 weeks of drinking camel milk led to significant improvements in autistic
behavioral symptoms, which were not seen in the placebo group.” she further says that “Studies
indicate that camel milk provides the equivalent of 52 units of insulin per about 4 cups (1 liter).”
(Panoff p 13-24). It’s also high in zinc, which may help ​improve insulin sensitivity​. Both studies
are found in two very popular US​ ​National Library of Medicine​ ​National Institutes of Health
which are PubMed and PMC.
The search process also considered aspects such as search terms and databases. However,
for this search, the researcher only used some keywords like the benefits of camel milk, medical
benefits of camel meat, etc. To find various sources, this time I used google research to find this
website.
Conclusion
As presented above, the authors have the prerequisite skills. Some of them have relevant
industry experience and knowledge. When they talk about the different benefits that come from
camel meat and milk, they know it. For instance, Abrhaley and Leta are university lecturers, with
several years of experience. Their study is well-researched, and they have done their best to
show their audience the nutritional value of camel meat and milk. On her part, Lauren Panoff’s
profile is appealing and comes out rather clearly. As a veteran dietician, she has done her best to
convince her audience to use camel milk and meat. All the authors have discussed different
benefits that accrue from taking camel milk. Among the several advantages they offer, is that
camel milk is high in minerals and vitamin C compared to cow milk.
References
Askale Abrhaley & Samson Leta. “Medicinal Value of Camel Milk and Meat.” ​Taylor
&Francis,​ ​www.tandfonline.com/doi/full/10.1080/09712119.2017.1357562?needAccess=true​.
Panoff, Lauren. “6 Surprising Benefits of Camel Milk (And 3 Downsides)”.​Healthline​,
2019, ​https://www.healthline.com/nutrition/camel-milk-benefits​.
Shah, Saad. “Benefits of Camel Meat. Is It Healthy For You? | Nutritionride”.
Nutritionride​,2020,​ ​https://nutritionride.com/benefits-of-camel-meat/​.
The Benefits of Camel Milk & Meat
Introduction
The topic for my research essay is The Benefits of Camel Milk and Meat. I chose to talk
about camel milk and meat because it’s very popular in my culture and where I come from. Both
camel milk and meat are known to be rich in nutritional elements like iron, zinc (Abrhaley &
Leta, 2017). Due to these elements, experts believe that camel meat provides different
therapeutic benefits, such as anti-aging and antidiuretic (Abrhaley & Leta, 2017). I used Google
Search to find the 3 sources used in this research essay. The search words used were benefit of
camel meat, benefit of camel milk, and benefits of camels. This paper is a research essay on the
benefits of camel milk and meat.
“Medicinal Value of Camel Milk and Meat” by Abrhaley and Leta
This source talks about the significance of camel meat and milk as a great source of
nutrients, especially for individuals living in urban and arid areas. The authors argue that camel
milk contains low levels of cholesterol, high vitamin C, and it’s rich in minerals such as iron,
copper, magnesium, and sodium, among others. They also argue that camel meat has different
fatty acids, proteins, as well as enzymes. As such, they say that this milk offers therapeutic
benefits, including anti-aging, antidiuretic, and anti-carcinogenic benefits, besides many other
advantages.
The choice of the topic mentioned above results from the significance that camel milk
offers, including preventing certain neurodevelopmental conditions such as Alzheimer’s disease,
autism, and Parkinson’s illness. In this regard, the authors present that camel meat and milk have
medicinal value. The nutritional value of camel meat, the authors also agree that it gives other
vital attributes not provided by other sources of protein such as pork, fish, or even chicken. The
selected topic is essential because, over the decades, different studies have linked health issues to
a high intake of fats and cholesterol. Hence, there have been several concerns, including the
consumption of red meat or changes in diets to include white meat. As such, the authors agree,
there is a growing amount of evidence to argue that camel meat and milk have low levels of fats
and cholesterol.
“Medicinal Value of Camel Milk and Meat by Abrhaley and Leta”​ is a scholarly
article published in a popular educational Journal of Applied Animal Research. Its main purpose
is to inform and educate its audience. It includes a lot of facts about the benefits of camel milk
and meat. The authors of this article are Abrhaley and Leta. They are both university professors,
who have experience for several years in their fields. Abrhaley is a faculty member of the
University of Gondar in Ethiopia. Leta is also a faculty member at the college of veterinary
medicine and agriculture in Ethiopia. They have both published this article. The authors argue
that camel milk contains low levels of cholesterol, has high vitamin C, and is rich in minerals
such as iron, copper, magnesium, and sodium, among others. Addressing a varied audience,
including the general population, professionals, doctors, and healthcare stakeholders, the authors
seek to inform them that camel milk offers therapeutic benefits, including anti-aging, and
anti-carcinogenic benefits, besides many other advantages.
This source relies mostly on previous research studies and he also uses a lot of statistics
to explain to the readers the benefits of camel meat and milk. His article was well-structured as
he first started by talking about the composition of both camel milk and meat and then explained
the medical value of each. He also used tables to explain the chemical composition of camel milk
and compare it to other types of milk.
The research process began with the choice of a topic, conducting research, organizing
research ideas, and searching for different databases. Keywords used to locate this source
included ‘camel meat, the medicinal value of camel milk, and the importance of camel meat.
With these concepts, I reviewed relevant literature to help refine the topic. The topic’s search
entailed searching the university library catalog, Pro-Quest, and Google Scholar. Google Scholar
worked well because it only needed a combination of the keywords.
“Benefits of camel meat. Is it healthy for you?”​ by Saad Shah
Shah defines a camel as a mammalian animal that has long legs and a large hump on its
back. He then describes the two types of camels, including Bactrian and Dromedary camels. He
argues that camels are also known as desert sheep that can stay for more extended periods
without taking water. For Shah, camels provide nutritional elements such as iron, zinc, sodium,
and magnesium. They are vital sources of milk and meat. He argues that its meat is a significant
source of vitamins and minerals mentioned above. When compared to other animals such as
cows, Shah asserts that camel milk is rich in vitamin C. He equally confirms that camel milk
contains low amounts of fats as well as cholesterol.
The choice of this source is because Shah offers an extensive description of the benefits
of consuming camel meat as opposed to cow milk. With the appearance of different conditions in
the world today, finding the best way to contain them becomes highly relevant. Ensuring that
people lead healthier lives from taking nutritional diets would help to reduce several diseases
such as obesity and heart attacks. For this reason, camel meat, as Shah says, offers the required
and primary nutritional elements to fight many health conditions. He also acknowledges that
camel is high in proteins and vitamins. For him, it can be used to prevent and treat countless
diseases such as cancer.
“Benefits of camel meat. Is it healthy for you?” is not a biased source because it is
published in Nutritionride which delivers relevant information about the influence of different
foods on our health. The website uses examples, tips, and facts. It gives accurate content to its
readers.
The author of this article is Saad Shah. While his profile has not been given in the article, he is a
veterinary specialist. He is also a newspaper writer and has written a lot about the value of camel
meat and milk in the human diet. In this article, he has explained what it means by a ‘camel’ and
given the different benefits it provides. For example, he defines a camel as a mammalian animal
that has long legs and a large hump on its back. He then describes the two types of camels,
including Bactrian and Dromedary camels. He addresses a large group of audiences, including
health care professionals, nutritionists, and the public, informing them that camels provide
nutritional elements such as iron, zinc, sodium, and magnesium. In this sense, Shah tells his
diverse audience that camels are important sources of milk and meat. When compared to other
animals such as cows, Shah also informs his audience that camel milk is rich in vitamin C,
arguing that it contains low amounts of fats as well as cholesterol.
This source appeals to the readers’ logos by having well-structured ideas. The author first
starts by defining…
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