1.     You are conducting an audit of a tuna fish processing factory. The next activity on your prog

1.     You are conducting an audit of a tuna fish processing factory. The next activity on your program is to visit the company laboratory. Its responsibility include: microbiological testing; product testing; process validation; calibration of equipment; product development. The head of the laboratory is a member of the food safety team. a.     Prepare a checklist of at least 12 questions that would guide you through a process audit of this part of the organization, and state the relevant ISO 22000 clauses.